{"id":70,"date":"2018-06-01T09:00:41","date_gmt":"2018-06-01T09:00:41","guid":{"rendered":"http:\/\/xtratheme.com\/default\/?p=70"},"modified":"2023-04-17T09:58:43","modified_gmt":"2023-04-17T09:58:43","slug":"food_safety_in_mushroom_farming","status":"publish","type":"post","link":"https:\/\/www.actino.ca\/?p=70","title":{"rendered":"Food safety in mushroom farming"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"70\" class=\"elementor elementor-70\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30806f32 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"30806f32\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7ec9e46f\" data-id=\"7ec9e46f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b56810 elementor-widget elementor-widget-image\" data-id=\"2b56810\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.actino.ca\/wp-content\/uploads\/2018\/06\/healthy-food-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-2561\" alt=\"\" srcset=\"https:\/\/www.actino.ca\/wp-content\/uploads\/2018\/06\/healthy-food-768x768.jpg 768w, https:\/\/www.actino.ca\/wp-content\/uploads\/2018\/06\/healthy-food-300x300.jpg 300w, https:\/\/www.actino.ca\/wp-content\/uploads\/2018\/06\/healthy-food-1024x1024.jpg 1024w, https:\/\/www.actino.ca\/wp-content\/uploads\/2018\/06\/healthy-food-150x150.jpg 150w, https:\/\/www.actino.ca\/wp-content\/uploads\/2018\/06\/healthy-food-600x600.jpg 600w, https:\/\/www.actino.ca\/wp-content\/uploads\/2018\/06\/healthy-food.jpg 1080w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-765968d3 elementor-widget elementor-widget-text-editor\" data-id=\"765968d3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.12.1 - 02-04-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>According to the Alger Conservation District, hobbyist mushroom growers may cause difficulties as various strains of mold and bacteria can infiltrate the crops they are trying to grow. Landen Tetil of the Alger Conservation District says that growing mushrooms is a delicate process that requires purchasing or reproducing spawn, inoculating, sterilizing, and maintaining optimal moisture and temperature levels, while also keeping a close eye on mold and bacterial growth that may harm the desired fungi.<\/p><p>As mushroom farming grows in popularity, concerns about food safety are being openly discussed in the community. Tetil mentions that paying attention to the smallest details can greatly impact food safety in mushroom farming. Experienced mushroom farmers are familiar with cleaning and sanitizing procedures and understand the consequences of bad bacteria on the final product. However, fungiculture is unique compared to other forms of agriculture and requires training and resources specific to this type of farming.<\/p><p>There are resources available for those looking to start or continue growing mushrooms, such as the American Mushroom Institute and the Mushroom Good Agricultural Practices Program. Additionally, some universities offer resources for public mushroom cultivation, like Penn State University.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>According to the Alger Conservation District, hobbyist mushroom growers may cause difficulties as various strains of mold and bacteria can infiltrate the crops they are trying to grow. Landen Tetil of the Alger Conservation District says that growing mushrooms is a delicate process that requires purchasing or reproducing spawn, inoculating, sterilizing, and maintaining optimal moisture&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2229,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[19],"tags":[21,23,45],"class_list":["post-70","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-blog","tag-business","tag-top"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.0 (Yoast SEO v20.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food safety in mushroom farming - ACTINO Biosupplement<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.actino.ca\/?p=70\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food safety in mushroom farming\" \/>\n<meta property=\"og:description\" content=\"According to the Alger Conservation District, hobbyist mushroom growers may cause difficulties as various strains of mold and bacteria can infiltrate the crops they are trying to grow. Landen Tetil of the Alger Conservation District says that growing mushrooms is a delicate process that requires purchasing or reproducing spawn, inoculating, sterilizing, and maintaining optimal moisture...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.actino.ca\/?p=70\" \/>\n<meta property=\"og:site_name\" content=\"ACTINO Biosupplement\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-01T09:00:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-17T09:58:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.actino.ca\/wp-content\/uploads\/2018\/06\/photo_2023-02-14_15-25-20.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"actinoca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"actinoca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.actino.ca\/?p=70#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.actino.ca\/?p=70\"},\"author\":{\"name\":\"actinoca\",\"@id\":\"https:\/\/www.actino.ca\/#\/schema\/person\/9e421e49ccf574620d0a7376f4058cc9\"},\"headline\":\"Food safety in mushroom farming\",\"datePublished\":\"2018-06-01T09:00:41+00:00\",\"dateModified\":\"2023-04-17T09:58:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.actino.ca\/?p=70\"},\"wordCount\":195,\"publisher\":{\"@id\":\"https:\/\/www.actino.ca\/#organization\"},\"keywords\":[\"blog\",\"business\",\"top\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.actino.ca\/?p=70\",\"url\":\"https:\/\/www.actino.ca\/?p=70\",\"name\":\"Food safety in mushroom farming - ACTINO Biosupplement\",\"isPartOf\":{\"@id\":\"https:\/\/www.actino.ca\/#website\"},\"datePublished\":\"2018-06-01T09:00:41+00:00\",\"dateModified\":\"2023-04-17T09:58:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.actino.ca\/?p=70#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.actino.ca\/?p=70\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.actino.ca\/?p=70#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.actino.ca\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food safety in mushroom farming\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.actino.ca\/#website\",\"url\":\"https:\/\/www.actino.ca\/\",\"name\":\"ACTINO Biosupplement\",\"description\":\"Actino is the first ever bacterial biosupplement which enhances the production and quality of button mushroom and controls substrate contamination.\",\"publisher\":{\"@id\":\"https:\/\/www.actino.ca\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.actino.ca\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.actino.ca\/#organization\",\"name\":\"ACTINO Biosupplement\",\"url\":\"https:\/\/www.actino.ca\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.actino.ca\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.actino.ca\/wp-content\/uploads\/2023\/02\/4ganeh-3.png\",\"contentUrl\":\"https:\/\/www.actino.ca\/wp-content\/uploads\/2023\/02\/4ganeh-3.png\",\"width\":1245,\"height\":633,\"caption\":\"ACTINO Biosupplement\"},\"image\":{\"@id\":\"https:\/\/www.actino.ca\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.actino.ca\/#\/schema\/person\/9e421e49ccf574620d0a7376f4058cc9\",\"name\":\"actinoca\",\"sameAs\":[\"https:\/\/www.actino.ca\"],\"url\":\"https:\/\/www.actino.ca\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Food safety in mushroom farming - ACTINO Biosupplement","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.actino.ca\/?p=70","og_locale":"en_US","og_type":"article","og_title":"Food safety in mushroom farming","og_description":"According to the Alger Conservation District, hobbyist mushroom growers may cause difficulties as various strains of mold and bacteria can infiltrate the crops they are trying to grow. 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