Reducing Contamination Risks
Contamination control is a critical aspect of mushroom cultivation. In a typical mushroom farm, one might encounter outbreaks of green mold (Trichoderma) or bacterial […]
Read articleResearch / Field experience / Company
Research perspectives, cultivation experience and company updates from ACTINO’s work in microbial agricultural technology.
Contamination control is a critical aspect of mushroom cultivation. In a typical mushroom farm, one might encounter outbreaks of green mold (Trichoderma) or bacterial […]
Read articleIn mushroom farming, as in any business, time is a valuable resource. The sooner a crop reaches maturity, the sooner it can be harvested […]
Read articleFarming is very important for growing food, and there are many ways to help plants grow better. Two common methods are using bacterial […]
Read articleEvery mushroom grower’s goal is a bigger harvest, and ACTINO is helping achieve just that. Yield – the quantity of mushrooms produced per crop […]
Read articleFor years, improving mushroom yields often meant turning to protein-rich supplements – but those conventional solutions come with hidden costs. Traditional mushroom supplements are […]
Read articleAgriculture is entering a new era of innovation, and ACTINO is at the forefront of this movement in the mushroom industry. ACTINO is an […]
Read articleA research paper published in The ISME Journal found 522 genomes of archaea and bacteria related to the roots and soil of two plants […]
Read articleResearchers at the University of Turku in Finland have found that by making adjustments to agricultural practices, such as reducing pesticide pollution and adjusting […]
Read articleAccording to the Alger Conservation District, hobbyist mushroom growers may cause difficulties as various strains of mold and bacteria can infiltrate the crops they […]
Read articleResearch / Trials / Distribution