After using ACTINO supplement in Sadaf Co. mushroom farm, the new crop showed a significant difference compared to the crops produced prior to using this technology. One of the most noticeable differences was the increased weight of the mushroom pins, which was attributed to the improved growth and health of the crops. The beneficial microorganisms contained in the ACTINO supplement helped to enhance the plant's ability to absorb nutrients from the soil, leading to better growth and productivity.
In addition to the increased pin weight, the quality of the mushrooms also showed significant improvement. The mushrooms produced after using ACTINO had a more robust and consistent appearance, with fewer instances of disease and pest pressure. This improved quality not only helped to increase the market value of the crops, but also ensured the safety and reliability of the mushrooms for consumption. Overall, the use of ACTINO supplement in Sadaf Co. mushroom farm resulted in a noticeable difference in both the weight and quality of the mushrooms compared to the crops produced prior to using this technology.