For years, improving mushroom yields often meant turning to protein-rich supplements – but those conventional solutions come with hidden costs. Traditional mushroom supplements are usually made from nutrient-dense materials like soybean meal or other agricultural wastes. They act as an extra food source for the growing mushrooms, boosting growth. However, introducing these rich additives into…
Agriculture is entering a new era of innovation, and ACTINO is at the forefront of this movement in the mushroom industry. ACTINO is an AgriTech breakthrough: a mushroom supplement powered entirely by beneficial bacteria rather than chemical nutrients. It was designed to help mushroom growers achieve better yields and more sustainable production, addressing key challenges…
A research paper published in The ISME Journal found 522 genomes of archaea and bacteria related to the roots and soil of two plants native to the Brazilian montane savanna region called “rocky meadows”. The study revealed many new microorganisms that were previously unknown to science, making the region a hot spot for biodiversity. The…
Researchers at the University of Turku in Finland have found that by making adjustments to agricultural practices, such as reducing pesticide pollution and adjusting harvesting intensity, crop yield and carbon sequestration can be improved while contributing to climate change mitigation. Soil properties play a crucial role in determining plant quality, including resilience against environmental stressors…
